Disclaimer: This is not a recipe, this is a story. If your dish does not come out as nice as mine, please do not hate me!
In our household, I am the expert of “maski-paps” or invention dishes. I cook whatever ingredient is available in the fridge and in the pantry. They always come out great. At least, that’s what my boys tell me. Mind you, they haven’t learned to lie just yet. A pasta is an easy dish to whip up when you run out of ideas. Here’s how I do my No-brainer Pasta.
Look for the following in your fridge and pantry:
1) Olive oil.
2) Garlic & onions, finely chopped.
3) Tomatoes in any form. Fresh, tinned, sun or semi-dried, tomato sauce or tomato paste.
4) Red chili, chopped coarsely, remove seeds. This is optional for those who like it spicy.
5) Bunch of herb such as parsley and/or basil, finely chopped. [Read more…]